French Camembert Cheese

The French cheese Camembert comes from the Normandy region of France.

It is made of fresh cow's milk (non-pasterized). The traditional shape is always round and is stored in a wooden box. The cheese has a soft white skin and the body is soft.

Information on the cheese box

Appellation d'Origine : guarantees that the cheese comes from the Normandy region.

Au lait Cru : non-pasterized milk

Moulé à la louche : the shape comes from the mould

45% matiere gras : 45% animal fat

20% matiere gras dans le produit final : 20% animal fat in the final product